Our Vineyard

The vineyard was planted in the late 1990s by the McNamara family on what had been the family dairy farm for more than a century. The farm in total is 1000 acres (450 hectares) but only 20 acres (8 hectares) have been planted with wine grapes as the grape varieties need specific types of soil to bring out their best. Our vineyard philosophy is simple - making cheap wine is easy: making good wine is harder. Any fool can do cheap.

The first signs of new growth appear in late September each year with the vineyard in full leaf by the end of October. Fruit starts to form by December and the colour starts to change from a hard green to either golden green or purple / black by early January.


The first signs of new growth  

The first grapes to be picked are usually Semillon in mid February, followed by Verdelho and Chardonnay with Shiraz, Barbera & Tempranillo finishing off the season around mid March. Grapes are generally hand picked to ensure the best are picked and the rest are left behind.

River Bank Vineyard: planted with 3 hectares of Shiraz in 1995, this well drained vineyard close to Wollombi Brook has produced award winning wines just about every year (with the exception of the disastrous 2008 harvest). The soil is a rich loam. 
This vineyard is also home to a hectare of Verdelho - planted after a visit from famous Hunter vigneron Murray Tyrrell who suggested this was the ideal variety, and it seems he got it right. A part of this block was originally planted with Cabernet Sauvignon but in 2008 these vines were grafted over to Tempranillo - our first harvest was in 2010. This is also the home of our Chardonnay planting, again just over an acre.

Quince Tree Vineyard: adjacent to River Bank Vineyard but further away from the brook, this is home to 2 hectares of Semillon and a hectare of Barbera. The soil is a well drained gravely loam. These varieties do better with less vigorous growth and less soil fertility.

Harrowby Vineyard: this is quite different to the other two blocks, the land slopes up from the river bank towards the old milking shed, and as this part of the property has seen cattle standing around waiting to be milked for over 40 years the soil is rather fertile! This is home to some of the best Shiraz in the Hunter. The underlying soil is fertile red-brown basalt, highly sought after by wine growers.

All the vineyards are managed by a conventional Vertical Shoot Position trellising system and have drip irrigation. Yields are kept to around one to two  tonnes to the acre to ensure the best possible wine rather than the highest possible yield.

Much of the fruit grown at Mount Broke vineyard is sold to other producers - most notably our winemakers Ian & Suzanne Little for their own brand - Olivine. 

We also have a BOM automatic weather station located at the vineyard so we can monitor the rainfall form anywhere with internet connections.

Two weeks later

 


Mount Broke Wines - 130 Adams Peak Road, Broke Fordwich - Hunter Valley